Baked Omelet

Baked Omelet                       6 servings

Ingredients

• 3 green onions, sliced
• 1/2 cup sweet red peppers, chopped
• 1 tsp veg oil
• 6 eggs beaten
• 1 cup Swiss cheese, shredded
• 6 oz cooked ham, cubed
• 1/3 cup water

Step 1: In a 10 in oven proof skillet (I didn't use one at first then transferred it after draining oil), sauté onions and red peppers in oil for 5 mins or so.

Step 2: In a bowl, combine eggs, cheese, ham, and water. After combined, pour it over the veggie mix in the oven proof pan.

Step 3: Bake uncovered at 375 degrees for 15-20 minutes or until set.

FYI: I double the recipe since my family is bigger.  In these photos, I used bacon, bell pepper, mushrooms and white onions as well as all the other ingredients. It came out great! Please let me know if you end up making it and if you liked it or not.