Super Easy Breakfast Casserole

With having a large family, it's vital to find good, not to expensive meals to make for the whole crew. I always keep my eyes opened for new things to try and I add my own twist on things. Heres something I made tonight for my family and I thought it was something worth sharing with you all.

Prep time: 5-10 min Cook time: 1 hr 8-12 servings
*Ingredients

• 24 oz. frozen hash browns (about 8 cups)
• 16 oz. cubed ham (I used deli ham and chopped it up)
• 8 oz. shredded cheese
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• cooking spray

*Directions:

1. Preheat oven to 350 degrees
2. Add the frozen potatoes, ham and cheese to a large bowl. Toss to combine. Pour the mixture into a 9x13 baking dish that has been sprayed with cooking spray.

                            ( I added bacon and tomatoes to the potato, ham and cheese mixture)

3. In the same bowl from step one, whisk the eggs with the milk, salt and pepper.

4. Pour the egg mixture over the hash brown mixture.

5. Pat everything down with the back of a wooden spoon (I used a small plastic one since I don't have a wooden spoon)

6. Bake for one hour (I bake it a little longer since my oven is electric) The center should be set and the edges should be golden brown.

Please let me know if you try this and how you liked it or even if you added your own twist to it like I did with adding bacon and tomatoes to the ingredients.